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EGG
PRODUCTION
Prior to World War II,
most egg production came from farm flocks of less than
400 hens. By the early 1960's, improved technology and
the development of sophisticated mechanical equipment
were responsible for a shift from small farm flocks to
larger commercial operations. In ATA GROUP INTERNATIONAL
egg production facilities, flocks of 65,000 laying hens
are not unusual. Each of the 65,000 laying birds in the
farm produces from 300 to 350 eggs a year.
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LOHMANN LSL WHITE
LAYERS are choosen due to their high performance
of egg production, shell characteristics and
livability. |
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...Back
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 LOHMANN LSL WHITE
LAYERS - Classical |
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EGG PRODUCTION |
50% Age of
Efficiency |
145-150 Days |
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Max. Efficiency |
92-95% |
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House Hen Number
of Eggs |
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After 80 Weeks |
350.6 piece |
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House Hen Amount
of Eggs |
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After 80 Weeks |
22.04 kg. |
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Avarage Weight of
Eggs |
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After 80 Weeks |
62.9 kg. |
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EGG CHARACTER |
Shell Color |
Bright White |
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Shell Strength |
Over 3.5 Kp |
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FEED CONSUMPTION |
Between 1-16 Weeks |
5.096 gr. |
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Efficiency |
20°C 115gr/day |
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25°C 105gr/day |
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Feed Ratio |
2.0-2.2kg |
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BODY WEIGHT |
20. Week |
1390 gr. |
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End of Production |
1700-1850 gr |
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LIVABILITY |
Rearing Period |
97-98% |
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Laying Period |
94-96% |
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